Restaurants are faced with unique security issues. They must maintain secure surroundings for staff and guests, enact safety measures in the kitchen to prevent accidents and take steps to stop theft by customers skipping out on a bill or by employees—all while creating an open, inviting and friendly environment.

Door Security Guards. Most restaurants don’t need to hire a restaurant security guard service, but for those that serve alcohol or are open late, guards can provide important functions. Guards can defuse arguments before they escalate. If a patron appears too inebriated to drive, guards can assist in calling Uber or another ride company. They can also escort employees safely to their cars after late night shifts. Plus, they can respond if an emergency occurs by contacting the police and leading patrons and employees to safety.

Security Cameras. If you suspect an employee is stealing, either from the cash register or in the kitchen, consider adding real-time security cameras in key locations. Camera feeds can be monitored for illegal activity. These cameras can also provide evidence when robberies occur after hours.

Employee Screening. Do background checks on potential new hires. Check references. Remind employees that anyone caught stealing will be prosecuted.

Fire Prevention. According to the National Fire Protection Association (NFPA), over 7,400 fires occurred each year between 2010 and 2014, causing $165 million in property damage annually. Sixty-one percent of the fires involved cooking equipment. Consider installing a sprinkler system in the kitchen. According to the NFPA, damage from fires was 75 percent lower when sprinklers were present and working properly.

Don’t Keep A Lot Of Cash On Hand. Assign a manager to make deposits throughout the day. Don’t leave money in registers after closing. If the restaurant is broken into at night, at least the robbers won’t get away with cash.